Our famous RibsU class educates and entertains as you learn the ins and outs of how to smoke the perfect southern-style ribs right in your own backyard. We will introduce you to 6 types of ribs: beef plate short ribs, beef chuck ribs, beef back ribs, St.Louis Style pork ribs, pork baby back ribs, and lamb ribs. After showing you how to butcher a rack of spareribs into the popular St. Louis style, we will explain the methods for perfect ribs, and when to use a candy, dry rub, or sauce.  Lastly, we will show you how to slice and serve each different type of rib!  Time to become a full-fledged Certified Backyard Rib Pitmaster.

Venue Details:

Nothing’s Left Brewing Co. – Tulsa, OK

1502 E 6th St.

Tulsa, OK 74120